Coffee description (single origin) Washed process
Himalayan Coffee is grown by farmers on the foothill of Himalayas in Nepal.
Our coffee is 100% chemical and fertilizer free grown from 1200m to 1600m.
It is a balanced coffee that makes you want to drink another cup, with a sweet aroma,
nutty, mild acidity, crispness, and smoothness.
Location: Greenland organic farm, NEPAL
Crop: 2019/20 March
Moisture: around 11%~11.5%
Temperature : 9 ℃ ～ 23 ℃
Treatment method: Full wash (traditional method)
Drying method: Sun drying
Washed Process: FRESH RIPE CHERRY FLOAT IN WATER AND SORT
DEPULPED>WET FERMENTED>WASHED 3-4 TIMES >SUN DRIED
Remarks: 100% HAND PICKED AND HAND SORTED
Contents and product details:
Product name: Regular coffee (Beans, powder)
Raw material name: Coffee beans (green bean producing country: Nepal)
storage method: Store in a cool place, avoiding direct sunlight, high temperature and humidity.
Precautions: After opening, consume as soon as possible.
How to grind: Medium grind
Seller: Kaname Co., Ltd.